ROOTED IN WINTER

Fern · English Mountain Table

Tea included

A winter table shaped by roots, time, and steady hands.
Food that listens to the season.
Served slowly. There is no hurry here.

 

Arrival |  Winter Root Broth

Clear onion, carrot, shiitake, and kombu
Drawn gently, without force
Served warm — comfort first, conversation later.

 

Care |  Leek & Time
 

Winter leeks, softened slowly until sweet
Soft pumpkin, gently mashed with olive oil
The leeks’ own liquor, quietly deepened with barley miso

Plain food.
Patient food.
Food that holds you.

 

Comfort | The Quiet Shepherd

Burdock and mushroom, braised until yielding
Olive-oil mashed potato

No cream.
Nothing hidden.
A steady bowl for a cold day.

 

Pudding | Barley & Root

​

Barley pudding, gently set.
Jerusalem artichoke.
Tender apple.
Warm custard poured at the table.

Rooted.
Comforting.
Enough.

 

To Finish | Flossie’s Winter Root Tea

Assam tea and roasted barley
Orange peel, cinnamon
Served quietly, with one biscuit.

​

Course · ¥4,800 (tax included)

 

Optional Signature Wines

(priced separately)

 

Quiet White — ¥1,200 ~
An orchard-led white with gentle lift
Comfortable beside leeks, burdock, and pear.

 

Grounded Red — ¥1,400 ~
Light-bodied, calm, and unforced
Served slightly cool
A winter red that stays close to the earth.